“Coffee knowledge” search results (15600)
Basic knowledge of coffee what are the benefits of drinking coffee to the human body?
Any product will have an impact on the body, in order to achieve a better understanding of coffee, friends should better enrich the relevant knowledge, so that they can realize the impact on the body. In order to enjoy a life of petty bourgeoisie, many friends like to drink a cup of coffee in their spare time, but can you understand that drinking this drink is harmful to the body?
2015-08-21 Coffee basics common sense human body what benefits any product body will
Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge
The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup, that is, the golden cup criterion. A certain extraction rate and coffee concentration determine the taste of coffee. But what is the extraction rate, and what is its effect on the taste of coffee?. Let's do some knowledge sharing what is the Golden Cup Criterion (Gold Cup Standard) SCAA Golden Cup
2016-05-10 Coffee extraction theory gold cup criterion specialty knowledge coffee taste
Beginner's knowledge of coffee basic knowledge of coffee
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-01-26 Coffee beginners knowledge basics common sense promotion boutique coffee process
European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-04-23 Europe specialty coffee association SCAE certification standards all over the world.
Analysis of coffee knowledge baristas
1. Barista: barista is a coffee practitioner who loves coffee very much and has in-depth research on coffee planting, bean mixing, roasting, tasting and production, and has an in-depth understanding of the coffee industry. The contents of the work include: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, skillfully using coffee equipment and coffee utensils to make coffee.
2014-09-18 Coffee knowledge coffee encyclopedia barista
A little knowledge of grinding coffee beans
Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. For a coffee cook and drinker like me, coffee beans are grown, produced and roasted. I think it is enough to have a general understanding of professional knowledge, and coffee merchants can be responsible for the production. After all, this is an era of paying attention to the division of labor. Grindable
2014-08-09 Coffee knowledge grinding coffee beans coffee encyclopedia
Introduction to various professions of baristas knowledge of fine coffee
Coffee roaster is a profession that focuses on turning raw coffee beans into commercial coffee beans. To understand the different quality of coffee, to bake them to the right degree, to present the best side of individual coffee beans to the public, and to mix all kinds of Italian coffee beans with unique flavor are all the jobs of a coffee roaster. Familiar with a large number of coffee varieties, familiar with all kinds of coffee
2015-08-31 Coffee various occupation profile boutique knowledge coffee roasting this is a
Coffee Nutrition Analysis / Coffee practice guidance / Coffee knowledge introduction
Coffee is suitable for people: generally healthy people can drink it and suffer from cardiovascular disease.
2016-09-14 Coffee Nutrition Analysis practice guidance knowledge introduction
European Special Coffee Association (SCAE) barista certification standard
There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.
2015-10-19 Europe specialty coffee association SCAE certification standards all over the world.
Espresso blending knowledge how to mix espresso with decaf
Espresso with several of my favorite decaf coffees if you need decaf, prepare some water-processed Brazilian decaf beans. Use 50% of this coffee bean, plus some other coffee beans with different flavors. If you want coffee that is almost completely decaffeinated, you can choose one of the following combinations: 50%
2016-06-23 Italian style coffee blending knowledge how low cause personal
Introduction to the Popularization of the knowledge of Coffee Baking and blending
Now, some researchers have found a way to calculate the proportion of mixed beans. This method is very simple-the buyer grinds the beans into powder, then adds an acid solution to it and shakes it, and then puts it into a high performance liquid chromatography device for testing. If the final result is 100%, then it is pure Arabica coffee beans, if it is 60%, that is to say
2016-06-29 Coffee roasting blending knowledge popularization introduction and now researchers have found
Basic knowledge of Coffee related to individual and Comprehensive Coffee
"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as
2014-10-30 Coffee knowledge basic knowledge individual coffee comprehensive coffee
Detailed introduction of the knowledge of high-quality coffee beans in nutritional analysis of coffee
Coffee knowledge introduction: coffee is one of the main drinks for westerners. The seeds obtained by removing the pericarp and most of the seed coat after the fruit is ripe are called raw coffee or coffee beans. Raw coffee is roasted and ground to get coffee powder, which can be used to make a drink. Coffee tastes bitter, has a specific flavor, contains caffeine alcohol and 1.3% caffeine alkaloids, and is an anesthetic, diuretic, excitatory and cardiotonic drug. Roasted.
2015-10-26 Coffee nutrition analysis boutique coffee beans knowledge details introduction
Barista Certification scaa International barista Certification American Fine Coffee Association
The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.
2016-04-25 Coffee Certification scaa International USA boutique Association European Special
Coffee training knowledge-introduction to Costa Rican Coffee
Coffee training knowledge-Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor and pleasant aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee came from
2014-10-08 Coffee knowledge coffee training Costa Rican coffee
Coffee beans knowledge and freshness and packaging storage related knowledge
Green coffee beans (i.e., unroasted) do not spoil for years, but once they enter the roasting process, the aroma awakens and they begin to age day by day. Roasted coffee beans lose their flavor in three to four days if they are not properly preserved; properly stored, they may be allowed to extend the taste period by three or four months. Fresh coffee beans are easy to bubble out of the mellow nectar, tasteless coffee beans even gods are difficult. Green coffee beans are bad.
2015-01-26 coffee beans knowledge freshness well packaging storage correlation ie not
Coffee training knowledge on how to choose fresh coffee beans
Coffee training knowledge: how to choose fresh coffee beans? Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the oil has begun to appear.
2014-10-08 Coffee knowledge coffee bean selection coffee encyclopedia
High-quality coffee, knowledge of maintenance and cleaning of coffee machine
Both young people and today's young people have a habit that coffee is always on the desk. The taste of coffee is mellow, refreshing and helpful to digestion, but we need to remind everyone that coffee contains caffeine. Pregnant women, breast-feeding women, people with stomach problems and skin diseases are not suitable to drink, so be careful when drinking. Now a lot of people start to use it.
2014-11-07 Coffee knowledge boutique coffee science coffee machine maintenance
Coffee training knowledge what is coffee flat beans, round beans, elephant beans
Learning Coffee: coffee knowledge: some berries contain only one seed (for unknown reasons), which takes up the internal space of the entire berry and looks like two smaller flat beans stick together; this kind of bean, which we call peaberry, often appears on the top of a young coffee tree. Usually we buy coffee beans, one side is flat, there is a crack on it, this is the coffee cherry
2014-10-08 Coffee knowledge coffee beans flat beans round beans elephant beans
A survey of baristas' professional standards and occupations
According to the relevant provisions of the Labor Law of the people's Republic of China, combined with the current social and economic situation and the future development trend, in order to further improve the national vocational qualification standard system, in order to provide a scientific and standardized basis for vocational education, vocational training and vocational skill identification, the National baristas Professional Committee of the Business skills Appraisal and Catering Service Development Center
2015-07-06 Coffee occupation Standard profile according to